Ahilyadevi’s is an ideal destination for hardcore non-vegetarian to unleash their love for meat. It is owned by Thorpe Family and recipes come from their mother’s kitchen keeping the match with traditional Maharashtrian cuisine. The food is not that spicy because it originates from Solapur(It was the best for me).
Location
It is a hilltop restaurant located on Katraj highway. They have both covered and outside seating giving a beautiful view of the street. The ambiance gives has Open air seating with a beautifully lit and uniquely thought of ambiance. It boasts off Maharashtrian styled furniture with a relaxed setting.
*Highlight* – There are actual chulas for preparation of Bhakri and Chapati.
Food
1) Paya Soup –Paya is a warm, soothing and delightful stew made with trotters of lamb- an absolute delicacy. Cooked in various spices, the thin soup is served to burst with soothing flavors and is an exquisite winter delight.
2) Kheema Ladus – This is a complete crowd pleaser. Minced meatballs bathed in an appetizing maharastrian masalas. This was complete melt in mouth ladoos and is highly recommended.
3) Lamb Chops – The lamb chops were an absolute delicacy. The meat was tender and succulent and coated with spicies. This dish is highly recommended to satisfy lamb cravings. It is fully packed with flavor and spice.
4) Grilled chicken Tangdi – Unbelievably delicious grilled chicken tangdi with a smoky burst of flavor and hint of mild spice. This is quite unique yet flavorful and not usual tangdi which is coated with full of spices.
5) Sol Kadhi- Sol kadhi or a digestive kadhi made of kokum is very refreshing and tasty drink, a specialty of Konkan region. This was a simple and right punch of flavors.
6) Maharaja Thalis- We tried chicken and lamb thali which was a feast for us. It consisted of Aalni, Tamda Rassa, Chicken And Lamb Kalvan, Chicken Sukka, Kheema Ladus, Chicken Tangdi, Omelet, Biryani Hot Bhakris or Rotis, Salad and Jalebi. The thalis are made in a way that you tend to taste the punch of flavors.
7) Kharwas- ‘Kharwas‘ is the marathi name of a sweet steamed pudding made out of milk given by a cow or buffalo within a day after she has calved.
AN IDEAL PLACE FOR for satisfying cravings for AUTHENTIC MAHARASHTRIAN FOOD.
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